The Melusine Menu
Aperitif
Aperol Spritz
£12.00
French Martini
£13.00
City Of Love
£13.00
Passionfruit Margarita
£13.00
To Start
Taramosalata
£3.00
Sourdough Bread
£5.00
Extra Virgin Olive Oil, Petimezi
£6.00
Octopus Butter
£6.00
Greek Mixed Olives
£6.00
Crustacean And Raw Bar
Celine Rock Oysters (3/6/12), Seaweed Vinaigrette
$
Carlingford Irish Rock Oysters (3/6/12), Trout Roe, Ginger And Soy Sauce Dressing
$
Grilled Large Prawns (4), Aioli
£14.00
Scottish Langoustines (4), Blood Orange Mayonnaise
£17.00
Grilled Razor Clams (4), Romesco Sauce, Herbs
£18.00
Chalk Stream Trout Ceviche, Tomato And Pomegranate Gazpacho, Capers, Celery Cress, Nibbed Almonds
£15.00
Seafood Platter
£63.00
Small Plates
Taramosalata, Broccoli, Crispy Sweet Potato, Pickled Radish, Red Pepper Dressing
£10.00
Crab Risotto, Hazelnut And Pumpkin Seed Granola, Fennel Tops
£15.00
Grilled Cuttlefish, Spiced Avocado And Crispy Bacon Tacos
£17.00
Smoked Chalk Stream Trout And Cod Cheeks Gnocchi Carbonara, Rainbow Swiss Chard
£17.00
Diver Caught Scallops, Nduja Flavoured Potatoes, Melon Seeds, Peashoots
£18.00
Big Plates
Whole Plaice, Smoked Celeriac Puree, Cauliflower, Buffalo Mozzarella And Citrus Anchovy Relish
£28.00
Grilled Octopus Tentacle, Fava, Salty Fingers, Green Dandelion Leaves
£32.00
Roasted Monkfish, Courgette, Mushroom And Smoked Ricotta Casserole, Beetroot Tzatziki
£33.00
Sides
Triple Cooked Chips, Oregano, Salt
£7.00
English Asparagus, Iberico Tomatoes, Green Beans, Shaved Fennel, Crispy Kale, Orange Chili And Lime Dressing
£10.00
Warm Potato, Chicory, Little Gem, Sorrel And Tonnato Sauce Salad
£8.00
Afters
Chocolate And Tahini Tart, Berry Compote
$
White Chocolate And Apricot Cheesecake, Outdoor Rhubarb Compote
£8.00
Polenta And Pistachio Cake 'Tiramisu', Citrus Mascarpone Cream, Coffee Syrup
£8.00
Blue Cheese Ice Cream, Olive Oil
£8.00
Selection Of 3 Cheeses
£12.00
Digestive
Chocolate And Chilli Old Fashioned
£13.00
Crème Brûlée Espresso Martini
£13.00
Sour Cherry Negroni
£13.00
Raw Bar
Maldon Oysters (3/6/12), Fig Leaf Shallot Vinaigrette
$
Crevettes (4), Aioli
$
Large Scottish Langoustines (3), Miso Mayonnaise
$
Chalk Stream Trout Sashimi, Roasted Pepper 'Gazpacho', Broad Beans, Scotch Bonnet
$
Seafood Platter
$
Plates
Taramosalata, Breakfast Radishes, Watercress, Squid Ink Shallots
$
Cod Cheeks, Spinach And Ricotta Ravioli, Braised Round Shallots, Chervil Gremolata
$
Scallops, Curried Coconut Cream, Wilted Spinach, Spiced Popcorn
$
Grilled Cuttlefish, Rump Of Beef, Tzatziki, Vanilla Beans, Herbs
$
Smoked Trout, Mussels, Red Emerald Potatoes, Sauce Gribiche, Chives
$
Crab Risotto, Melon Seeds, Fennel Tops
$
Whole Plaice, Borlotti Bean And Cornichon Salad, Salty Fingers
$
Skate Wing, Lemon Infused Potatoes, Trompette De La Mort Mushrooms, Jersey Fromage Blanc, Coleslaw
$
Grilled Halibut Fillet, Fava, Octopus Citrus Dressing, Mesclun Leaves
$
Monkfish, Smoked Aubergine Puree, Tahini, Grilled Chicory, Miso Mayonnaise
$
Main Courses
Gilthead Bream, Citrus Dressing
$
Seabream Fillet, Tomato Sauce, Sourdough Breadcrumbs, Caper Dressing
$
Octopus, Fava, Watercress Pesto, Mesclun Leaves
$
Steamed Mussels, Spinach And Ricotta Ravioli, Fennel Top Gremolata
$
Sea Bass Fillet, Sweet Potato And Swede Gratin
$
Monkfish, Jerusalem Artichoke Veloute, Cima De Rapa, Early Harvest Olive Oil
$
Something Sweet
Chocolate And Discarded Vermouth Sorbet, Roasted Walnut
$
Neal's Yard Cheese, Mirabelle And Apple Chutney
$
Desserts
Blue Cheese Ice Cream, Olive Oil
$
Ever-Changing Sorbet
$
Candied Beetroot, Ricotta And Almond Cake
$
Chocolate And Tahini Tart
$
Neal's Yard Cheeses
$
Afters And Stickies
Espresso Martini
$
Pecan Bourbon Old Fashioned
$
Limoncello Martini
$
Homemade Limoncello
$
Passito, Di Pantelleria, Italy
$
Vinsanto, Gaia Wines, Greece
$
Mosato D'asti 'Nivole', Italy
$
Barros 10 Year Old Tawny Port, Portugal
$
Whiskey
Ardbeg 10 Year Old, Scotland
$
Balvenie Double Wood 12 Year Old, Scotland
$
Glenfiddich 15 Year Old, Scotland
$
Sonoma, Bourbon, Usa
$
Balvenie Caribbean Cask 14 Year Old, Scotland
$
Yoichi Single Malt, Japan
$
Woodford Reserve Rye, Usa
$
Baron 20 Year Old, Armagnac, France
$
Hennessy Vsop Privilege
$
Artisanal Snacks
Traditional Spanish Pickles
$
Roasted Marcona Almonds
$
Marinated Cantabrian White Anchovies
$
Assortment Of Cheeses
$
Meat Tapas
Foie Gras "Crema Catalana
$
Morcillas De Burgos Sliders
$
Roasted Iberian Pork Belly
$
Galician Beef Short Rib
$
Moorish Spiced Lamb Chops
$
Vegetarian Tapas
Pan Con Tomate
$
Malaguena Salad
$
Brava Potatoes
$
Castilian Garlic And Mushroom Bisque
$
Blistered Padron Peppers
$
Spinach Croquetas
$
Fish & Seafood Tapas
Gambas Al Ajilo
$
Fresh Salmon 'Rulada
$
Oysters On The Half Shell
$
Seared Wild Mediterranean Seabass Filet
$
Grilled Octopus
$
Yellowtail Tiradito
$
Others
Hibiscus Negroni, East London Gin, Discarded Vermouth, Campari, Hibiscus Syrup
$
Mulled Wine Gin Sour, Mulled Wine Syrup, Salcombe Gin, Lemon Juice, Egg White
$
Tidal Rum, Pear Liqueur, Thyme, Honey And Lime Juice
$
Pumpkin Gin And Orange Martini, Rosemary, Discarded Vermouth, Egg White
$
Torta De Santiago
$
Fresh Macerated Strawberries
$
Torrija
$
The Melusine Menu offers a delightful experience that showcases the finest flavors, skillfully prepared to make every meal memorable. Located at Unit K, Ivory House in St Katharine Docks, London, this restaurant promises a menu that’s full of character and creativity. Whether you're in the mood for a light bite or a more indulgent feast, the variety of options ensures there's something to please every palate.
Expect a seasonal mix of fresh, locally sourced ingredients, thoughtfully paired to elevate each dish. From innovative appetizers to mouth-watering mains, the menu invites you on a culinary journey that’s both satisfying and exciting. Every plate is crafted with care, showcasing both modern twists and timeless classics.
Located in a beautiful waterfront setting, it’s the perfect place to enjoy an unforgettable meal with friends, family, or even just for a cozy solo dining experience.